How to Make Stewed Spring Bamboo Shoots, How to Make Stewed Spring Bamboo Shoots, How to Make Stewed Spring Bamboo Shoots, How to make it delicious and simple

Stewed Spring Bamboo Shoots

Materials

Spring Bamboo Shoots, Broth, Soy Sauce, Light Soy Sauce, Sugar, Salt, Vinegar, Scallions

Practice

1. Broth, soy sauce, soy sauce, sugar, a little salt and a little vinegar into a sauce to spare. (No broth instead of water)

6. Heat the frying pan, pour in the bamboo shoots and stir-fry until the edges are slightly brown

7. Pour in the sauce and stir-fry, cover the pan with a lid and simmer for a few minutes