If you cook some dumplings at home, the water will boil in six or seven minutes, then put in the frozen dumplings, and after the dumplings float up on the surface of the water, they will be cooked in about seven or eight minutes. The bag of dumplings, usually have tips, according to the tips, yes.

Cooking Lanterns:

1, first boil the water, and then put down the frozen dumplings and then change to a small fire, do not let the water boil up as appropriate.

2, such as due to see the water boil up properly add some cool water down, gently push the dumplings do not stir hard, stir hard dumplings will be broken, cook to the dumplings floating in the water can be eaten.

3, frozen dumplings from the refrigerator will not melt quickly, if the dumplings on the ice, it is recommended that the first appropriate melt, otherwise cooked out of the dumplings taste bad.

4, it is best to use stainless steel pots and pans, first pick up the appropriate water on the fire to heat, wait until the water will boil when the dumplings along the edge of the pot slowly sliding down, and then use a spoon along the edge of the pot slowly stirring, do not push the dumplings, because it may be pushed dumplings broken.