mung bean

150g

condiments

crystal sugar

Proper amount

step

1. Put enough water at a time and boil it.

2. Wash the mung beans and wash away the fine sand.

3. After the water is boiled, remove the cover. This step is the key to quick cooking.

4. Pour in mung beans and continue to cook.

5. Cook for 20-30 minutes.

6. Add appropriate amount of rock sugar and simmer for 40 minutes.

7. put it in the refrigerator for a few hours to cool off the heat.

skill

According to experts, if you want to cool off the heat, cook 10 minutes or so and drink clear soup; To detoxify, it takes a long time to cook, and beans are best eaten together.

Put mung beans after the water is boiled, and they will cook faster.