2 ribs, wax gourd 1 kg, medlar 10 tablets, half a spoonful of rice vinegar, and proper amount of oil.

A little salt, a little white pepper, 2 onions and ginger 1.

Practice steps

(1) Peel and wash the wax gourd, and wash the ribs, onions and ginger;

(2) Cut the wax gourd into small pieces, slice the ginger and cut the chopped green onion;

(3) blanching the ribs;

(4) fishing out, washing away floating foam, and controlling drying;

(5) Put a little oil in the pot, add ginger slices and stir-fry until fragrant, then pour in ribs and stir-fry until fragrant;

(6) adding a proper amount of clear water to boil;

(7) Pour into a casserole, add rice vinegar and boil;

(8) Filter out excess floating foam with a strainer, then cover it with low fire and stew for 40 minutes;

(9) washing Lycium barbarum for later use;

(10) After the ribs are stewed for 40 minutes, add the wax gourd, add the medlar and season with white pepper and salt;

(1 1) Take out a bowl from the pot and sprinkle with chopped green onion.

skill

Stew ribs with a little vinegar, which can decompose the calcium in bones and increase the flavor;

To make the soup more delicious, add a little chicken essence before cooking.

2 ingredients of carrot, corn and yam ribs soup

380g of lean ribs, carrot 1 root, corn 1 root, half root of iron stick yam, 5 mushrooms and 3 slices of ginger.

A little chopped green onion, a little pepper, 2 tbsp cooking wine, 0.5 tbsp salt 1 tbsp chicken essence1tbsp water.

Practice steps

Wash ribs, mushrooms and corn with clear water, cut corn into sections, peel carrots and cut them into hob blocks, and cut yam into hob blocks;

Blanch the ribs, and pour a proper amount of water into the pot;

Put the ribs in, add a tablespoon of cooking wine and a little pepper, and boil over high heat;

After the water is boiled, you can pick up the ribs or scoop them up, drain the water and pour out the water in the pot;

Re-prepare a pot of clean water, put ribs, corn, carrots, yam and mushrooms in the pot, and boil it over high fire;

After boiling water, turn to low heat and continue to stew for half an hour until cooked;

In the process of cooking, tilt the lid slightly to give the soup pot a breathable space;

Add a tablespoon of cooking wine before cooking;

Season with salt and chicken essence;

Put a bowl out of the pot and sprinkle a little chopped green onion;

Delicious and nutritious corn, yam and carrot ribs soup is ready.

skill

When buying yam, the boss has already helped to peel it. If it is convenient for everyone, you can ask the owner to help peel it!

When cooking ribs, be sure to put cold water into the pot and add cooking wine and pepper to remove the fishy smell.

I also added some mushrooms to this soup, which is already delicious. If you don't like to add chicken essence to taste, you don't need to add it.

It is possible to use keel or tubular bone instead of thin row;

In the process of cooking, we should pay attention to the observation in the middle to avoid the overflow of soup.