1. Green radish is kneaded into filaments.

2. Boil it in a hot pot.

3. Stir the mutton into meat.

4. Add cooking oil, soy sauce, chopped green onion, cooking wine, pepper powder and salt to the meat stuffing and mix well.

5. Take out the blanched shredded radish and squeeze out the water.

6. Mix the radish and mutton and stir thoroughly.

7. Beat an egg into the flour, then add a little water and flour.

8. Knead the dough smooth and let it stand for 30 minutes.

9. first roll the dough into thin strips, then cut into small doses, and then roll it into dumpling skins.

10. Put a proper amount of stuffing on the dumpling wrapper and wrap it.

1 1. Wrap all the jiaozi in turn.

12. After pouring water into the pot, put jiaozi into the pot and cook it. After boiling, put water for three times and it will be cooked.