Three radish flour

Scallion oil two teaspoons

Supplementary Ingredients

Salt Chicken essence moderate

Egg

The radish oil dunzi practice steps

1. first have a good mold

2. white radish wipe wire, the first put some salt out of the water, half an hour, the water pinch dry, add salt, sesame oil, chicken essence, pepper seasoning, mix well. Dry, add salt, green onion oil, sesame oil, chicken essence, pepper to taste, if you have shredded ham can be stirred well in advance and put together, mix well.

3. flour and an egg, add water into a thin paste, properly put some salt

4. pot of oil, preheat to five hot, take the mold is now in the hot oil to dip a little bit, and then put two spoons of batter, and then add the radish stuffing to the mold mouth flat, and then add batter to the radish stuffing to cover the full, into the pan deep-fried. The fire should not be too high. After four or five minutes, in the frying pan, invert the mold, the oil pier will be self-molded

5. demolded pier continue to deep-frying color, at the same time, the second frying, both can be done at the same time

6. such as frying into a golden brown can be taken out and cooled to eat

Tips

The batter should not be too thin, or it will stick to the bottom, resulting in the pier is not easy to release

The batter is not too thin, or it will stick to the bottom, leading to oil pier not easy to release

This is a good idea, but I think that it is a good idea to do this. p>