Ingredients

120g of shredded pork buttocks

25g of shredded asparagus

80g of shredded green peppers

10g of shredded green onion

8g of shredded ginger

Water starch in moderation

Salt 2g

Sugar 3g

Small amount of white pepper powder

Shaoxing wine 15g

Cooking oil moderate amount

Salty taste

Stir fry process

Ten minutes consume time

Simple difficulty

Shredded pork stir-fried with green peppers step by step

1

Pulp the shredded pork; put 1g of salt and 1g of white sugar inside.

2

Put 1g of chicken powder in it.

3

Put a little white pepper.

4

Put 5g of shaoxing wine.

5

Scratch it with appropriate amount of water starch.

6

Thicken the bowl of gravy; put 1 gram of salt in the bowl.

7

Put 2 grams of sugar.

8

Put 1 gram of chicken powder.

9

Put a little white pepper.

10

Drop 3g of balsamic vinegar.

11

Put in 10g of shaoxing wine.

12

Pour in a little water starch and stir well.

13

Frying spoon on the heat, inject cooking oil, oil temperature 30% hot into the shredded meat.

14

Shredded meat is broken up with chopsticks.

15

When the meat is not yet browned, add green onions and ginger and stir-fry.

16

Stir-fry the shredded meat until it changes color, then pour in the shredded bamboo shoots and green peppers and stir-fry them over high heat for two seconds to warm them up.

17

Stir-fry over high heat and cook the gravy in a bowl, stir-frying evenly over high heat, until the gravy becomes mushy and can be removed from the pot.

18

Out of the pan code plate a little garnish can be served to enjoy. The operation is complete, cooking and frying *** time 3 minutes.