Small pot rice noodles, cross-bridge rice noodles, cold rice noodles, braised rice noodles and fried rice noodles are all delicious, mainly depending on the weather. It is best to eat a steaming bowl of small pot rice noodles in cold weather, but it is also delicious to eat a bowl of cold rice noodles in hot weather. When you come to Yunnan, you must eat cross-bridge rice noodles, which are cooked, fried and cold. There are many ways to eat cross-bridge rice noodles, small pot rice noodles, cold rice noodles and fried rice noodles.
Tofu pudding rice noodle is also a favorite of Yunnan people. We call it water tofu, and it's called bean curd in other places. A spoonful of water tofu is served on the rice noodle, and then seasoning is added. It can be delicious when mixed together. In Yunnan rice noodle, there are many ways to eat it, such as boiling, frying, cold salad, soup, dry, sour, spicy, small pot, big pot, crossing the bridge and braised chicken. The first filtration, filtering out coarse soybean flour, and the third filtration for later use. The second step is to burn the red rock salt, the third step is to wipe the pot with pig fat to prevent the bean powder from sticking to the bottom of the pot, and the fourth step is to add the red rock salt after boiling the filtered slurry in the pot.
Hot soup rice noodles, such as crossing the bridge rice noodles, have soup cooked separately, and you can eat it when you add it to the rice noodles. There are quite a variety of such rice noodles, such as crossing the bridge, beef, chicken, mutton, duck, goose, rabbit rice noodles and so on, which are delicious. And invented the practice of soaking hot soup in boiling oil to keep warm, so the soup has been hot for a long time, so it should be eaten in small bowls, and the rice noodle between the two bowls is like a bridge, so it is called crossing the bridge rice noodle!