During seed soaking, warm water of about 30℃ is changed every 8- 10 hour, and the seed soaking time is generally 24 hours. Because the seeds are small and the dosage is small, the seeds are wrapped with wet cloth and germinated at 20℃-25℃. Turn over twice a day and wash with warm water, so that you can release a lot of breathing heat, breathe oxygen, eliminate carbon dioxide, and continue to accelerate germination after washing. Buds will sprout in 3-4 days.

2. Sowing and seedling raising:

Maiden fruit can be directly planted or transplanted. Sowing and transplanting are recommended here. You can use the disposable cup seedling raising method introduced by Pan Mimi's blog. Scatter the seeds of the maiden fruit in the disposable cups, sprinkle a few seeds on each cup, cover it with a thin layer of soil and pour it through.

Planting technique

1, soil:

Choose medium fertility and loose texture, such as ordinary nutrient soil and other planting substrates.

2, refinement:

If there are many seedlings in a cup, it is necessary to interplant them after potted plants on the balcony with disposable cups are self-bred. The seedlings of young fruit can be thinned slowly, and the relatively weak seedlings can be pulled out when they grow up, and then the weak seedlings can be pulled out until there is only one young fruit seedling left in each disposable cups.