Barbecue skewers: grilled lamb kebabs, grilled beef kebabs, grilled chicken kebabs, grilled chicken heads, grilled chicken hearts, grilled chicken claws, grilled chicken gizzards, grilled chicken wings, grilled prawns, grilled fishballs, grilled prawn balls, grilled ham sausages, grilled pork rinds and so on.

Vegetables: grilled garlic, grilled leek, grilled beans, grilled peppers, grilled eggplant, grilled shiitake mushrooms, grilled enoki mushrooms, grilled tofu skin, etc.

Aquatic products: grilled clams, grilled arkshells, grilled oysters, grilled scallops, grilled shrimp, grilled crucian carp, grilled codfish, etc.

The raw materials to be grilled are marinated with seasonings and then grilled on an open fireplace or on an iron rack or grate over a fire pit or bonfire until they are ripe. The use of open-roasted method, due to the fire is more concentrated, baking to turn diligently, so that it is heated evenly, but also to grasp the distance from the fire, to ensure that inside and outside the maturity of the same. Roasted according to the different baking tools, can be divided into fork baked, skewer baked two