Efficacy of sea cucumber
Consolidate the foundation and cultivate the yuan. "Compendium of Materia Medica" talks about sea cucumber? Warm sex, enough for the enemy to participate? , can? Give birth to a hundred pulses of blood? . Stichopus japonicus is rich in iron and collagen of sea cucumber, which can produce blood, nourish blood and replenish blood, especially suitable for pregnant women, postoperative patients and menopausal women.
Reduce fire, nourish kidney, dredge intestine, moisten dryness, and eliminate fatigue. Sea cucumber is a nourishing product and a good tonic medicine. It is used as a hemostatic agent for patients with neurasthenia and hemophilia who are prone to bleeding.
Tonify kidney and essence, nourish blood and moisten dryness. Loss of main essence and blood; Weak and tired; Impotence; Wet dream; Intestinal dryness and constipation; Lung deficiency, cough and hemoptysis, intestinal wind and bloody stool, traumatic bleeding.
Brain strengthening and intelligence improving. Sea cucumber contains 18 kinds of amino acids, taurine, collagen, mucopolysaccharide, chondroitin sulfate, saponin, polypeptide, vitamins and trace elements, and is your life preservative.
The function of sea cucumber
Promote blood production, nourish blood and promote calcium absorption.
Sea cucumber keratin can promote the hematopoietic function of red bone marrow and effectively improve anemia symptoms; It contains natural active calcium, and its calcium supplement effect is incomparable to other foods.
Prevention of cardiovascular diseases.
Sea cucumber fucoidan can reduce blood lipid and inhibit blood coagulation. It is also considered in medicine that patients with hypertension, hyperlipidemia, coronary heart disease and hepatitis and middle-aged and elderly people insist on eating sea cucumber for a long time, which has a good effect on relieving symptoms and treatment.
Regulate blood sugar.
People with diabetes often eat sea cucumber. The acidic mucopolysaccharide in sea cucumber has the function of lowering blood sugar activity in the body and inhibiting diabetes. The potassium it contains plays an important role in the secretion of insulin in the body, and vanadium can prevent and treat diabetes.
Anti-tumor and anti-radiation.
The sea cucumber toxin in sea cucumber has a certain inhibitory effect on some cancer cells. Molybdenum can prevent and treat esophageal cancer, selenium compounds have effects on lung cancer, breast cancer and colon tumor, etc. Acid mucopolysaccharide has obvious effects of regulating physiological function, anticancer activity and inhibiting cancer cells.
Enhance human immunity.
Selenium-antioxidant is an important element to fight malignant influenza, prevent human aging and prevent tumors. Sea cucumber saponin can inhibit tumor, improve cellular immunity, inhibit the growth and metastasis of some tumors, and it is obviously not easy to catch a cold and get sick after long-term consumption. It has been widely used in dietotherapy and treatment of patients with benign and malignant tumors.
The best tonic for surgical patients.
The high content of arginine in sea cucumber can promote the regeneration of cells and the repair of damaged body, which has special effects on the repair of damaged body and obviously shortens the rehabilitation time.
Edible method of sea cucumber
Braised sea cucumber
Main ingredients:
750g of soaked sea cucumber, 500g of belly meat, 500g of old chicken with bones, 50g of wet mushrooms, meatballs 10, raw garlic 1 piece, 25g of dried shrimps and 50g of lard 150.
Ingredients:
Salt, monosodium glutamate, Shaoxing wine, soy sauce, red soybean oil, coriander, ginger, onion, sesame oil, licorice and a little wet starch.
Practice:
(1) Cut the sea cucumber into pieces with a length of about five or six centimeters and a width of about two centimeters, boil them with ginger, onion and refined salt, add Shao wine, soak the sea cucumber to remove the fishy smell, and then pick them up, and remove the ginger and onion.
(2) Cut belly meat and old chicken into several pieces. Heat lard in a tripod, stir-fry the sea cucumber slightly, then pour it into the pot (bamboo is used as the bottom of the pot), stir-fry the belly meat and old chicken along the tripod, splash Shao wine, add coriander head (tied into a handful), raw garlic, soy sauce, red soy sauce, two soups and licorice slices, roll them together, then pour them into the sea cucumber pot, and boil them with high heat before using.
(3) Add mushrooms, meatballs and dried shrimps, and remove belly meat, old chicken, raw garlic, coriander head and licorice slices after the sea cucumber is soft and rotten.
(4) Pick up the sea cucumber, shiitake mushrooms, meatballs and dried shrimps, put them into a soup bowl, put the raw juice into a tripod, add refined salt and monosodium glutamate, boil it until it is slightly boiling, thicken it with wet starch, add sesame oil and lard, mix well and pour it on the sea cucumber.
Braised Sea Cucumber with Scallion
Materials:
Sea cucumber100g, ginger, soy sauce 25g each, sugar15g, cooked lard125g, scallion 200g, cooking wine 20g, refined salt 4g, clear soup 20g, wet starch 20g, monosodium glutamate 3g and sugar 3g each.
Practice:
(1) Cut the sea cucumber into wide slices, cook it thoroughly, control the water, cook the lard until it is half ripe, put it in the onion, fry it until golden brown, and take it out, and use the onion oil for later use.
(2) Add onion, ginger, refined salt, cooking wine, soy sauce, white sugar and sea cucumber to the broth, simmer for 2 minutes after boiling, and then remove and control drying.
(3) Add fried onion, refined salt, sea cucumber, clear soup, white sugar, cooking wine, soy sauce and sugar color to lard, bring to a boil, simmer for 2-3 minutes, add monosodium glutamate and thicken with starch, collect juice thoroughly with medium fire, pour in onion oil, and serve in a dish.
Yutu sea cucumber
Materials:
400g of water-soaked sea cucumber, 8 cooked quail eggs, 40g of cooked bamboo shoots, 20g of water-soaked mushrooms, and appropriate amounts of red pepper slices, onion segments, red pepper tips, minced garlic, Jiang Mo, refined salt, monosodium glutamate, Shaoxing wine and peanut oil.
Practice:
(1) Slice the sea cucumber, blanch it in a boiling water pot and take it out; Slice bamboo shoots and mushrooms respectively.
(2) Put the wok on high fire, pour in peanut oil and heat it to 50% to 60%, stir-fry the minced garlic and Jiang Mo until golden brown, stir-fry the sea cucumber, bamboo shoots, mushrooms and Shaoxing wine a few times, add refined salt and clear soup to boil, then use low fire to taste, add red pepper, scallion and monosodium glutamate, thicken with wet starch, and sprinkle with scallion oil.
(3) Cut an oval egg on the cooked egg, and cut it into a V-shape horizontally to make rabbit ears. Lay the egg with the cut side flat, cut a slit on the side of the tip, attach it to the rabbit's ear, take two red pepper tips and stick them on the lower sides of the ear to form a jade rabbit, and put them around the sea cucumber.