cold pickled pepper fish skin practice is as follows:

Operating materials: fish skin, onion, lemon, ginger, garlic, pickled pepper, finger pepper.

1, after the water boiled fish skin boiled for about 6 seconds and fished out of the cold water, add ice water and the right amount of ice cubes to ice up.

2, lemon juice to be used.

3, onion slices.

4, ginger, garlic, pickled peppers, finger peppers add the right amount of salt finger peppers can take a knife to cut a few cuts.

5, fish skin fished out into the vessel.

6, pour the spices.

7, add the right amount of drinking water and ice, stir well, sealed, and put into the refrigerator to chill.

8, the next day out, according to personal taste can be eaten directly, or then add other seasoning cold.