Main ingredient kohlrabi 250g auxiliary material minced garlic Jiang Mo amount onion amount shallot amount red pepper amount salt amount white sugar amount vinegar amount sesame amount Chili powder amount.

step

Steps of Korean cold kohlrabi 1 1. kohlrabi is used 1/4.

Onion 1/5 shredded.

A little chopped green onion

Seed red pepper and shred it.

Steps of Korean cold kohlrabi 22. 2 tablespoons of minced garlic

Steps of Korean cold kohlrabi 33. Jiang Mo 1/2 rice spoons.

Steps of Korean cold kohlrabi 44. Cut shredded onion, chopped green onion and shredded red pepper together.

Steps of Korean cold kohlrabi 55. Wash kohlrabi and drain.

Cut into silk or small pieces.

Turn it over.

Steps of Korean cold kohlrabi 66. Put in

3 tablespoons of Chili powder

Sesame 2 rice spoon

Sugar 1 rice spoon

Proper amount of salt

4 tablespoons of vinegar (according to personal preference, you can put more acid. )

(fish sauce can also be put properly)

Steps of Korean cold kohlrabi 77. Stir gently.

Steps of Korean cold kohlrabi 88. It will be done in a short time.

You can eat it right away.

The extra part is put into a fresh-keeping box and stored in the freezer.