Home baked chicken wings is actually particularly simple, now everywhere you can buy a good match of baked wings material, directly wipe the marinade for a while on the grill, without a drop of oil can also be baked a lot of grease, crispy skin and chicken delicious, baked in the oven than charcoal health and health, the taste of the barbecue store does not lose a little bit of bbq, bbq wings material flavors of many kinds of children and I love the taste of Orléans, not only the color is good, the taste of the sweet and savory more delicious, even if a novice easy to do.

Orleans baked wings

Instruments: Orleans barbecue material 10 grams, 3 chicken wings, fresh rosemary 2 (no can not be put)

Methods:

The first step: ready to use the ingredients used directly with the Orleans barbecue wings marinade is more convenient, the frozen chicken wings thawed at room temperature, soak the water to wash clean, until the chicken wings can be snow white.

Step 2: Dry the chicken wings with kitchen paper and use a knife to score the wings on both sides. The scoring will make it easier for the chicken wings to be quickly flavored.

Step 3: Place the chicken wings on a plate and sprinkle with Orleans Wings Marinade.

Step 4: With disposable gloves on your hands, spread the Orleans marinade evenly on the chicken wings, front to that side.

Step 5: Spread the marinade evenly on the chicken wings, cover with plastic wrap and refrigerate for 3 hours. Marinate at night and grill the next day for better flavor.

Step 6: Line a baking sheet with greaseproof paper, place the marinated chicken wings on the greaseproof paper, then add the rosemary and preheat the oven to 180 degrees Celsius. Baking tray paved with greaseproof paper because, chicken wings baking process will be out of a lot of greaseproof paper, paved with greaseproof paper to facilitate the cleanup, there is no can not be paved.

Step 7: Put the chicken wings of the baking tray, into the preheated oven in the middle layer, 180 baking 20 minutes color golden brown out of the oven. I use the air oven oven wind is circulating, heating fast, ordinary oven and air fryer baking, it is recommended to 180 degrees baking 30 minutes.

Step 8: Turn off the power to remove the baking pan, you can see the chicken wings baked out a lot of grease wow.

Step 9: Pick up the chicken wings with food tongs and put them on a serving plate, garnish with lemon slices and serve.

Step 10: The color is golden and appetizing, and the meat is tender and delicious.

Tips:

1, Orleans chicken wings marinade can not only marinate chicken wings, but also can be used to marinate chicken thighs, chicken wings root, are very delicious.

2, the marinade time is recommended 3 hours, night marinade refrigerated overnight taste better.

3, chicken wings can be baked in the oven, or air fryer baked, or even pan fried can be.