Cabbage has different colors such as green, white and red. The leaves include cotyledons, basal leaves, seedling leaves, lotus leaves and bulbous leaves. The leaves are dark green to green, smooth and fleshy, with powdery wax on the leaves. The weight of cabbage usually ranges from 0.9 to 3 kg, and the diameter ranges from10 to 20 cm.
Cabbage comes from the Mediterranean region of Europe and is one of the most important vegetables for westerners. There are about 400 varieties of cabbage, including flowering cabbage, stem cabbage, bare leaf cabbage and curly leaf cabbage, which are cultivated all over China.
Extended data:
Nutritional value of cabbage
1, cabbage can improve human immunity, prevent colds and ensure the quality of life of cancer patients.
2. Fresh cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects, and has certain effects on sore throat, traumatic swelling and pain, mosquito bites, stomachache and toothache.
3. Cabbage contains some ulcer healing factor, which can relieve ulcer and accelerate wound healing. It is an effective food for patients with gastric ulcer. Eating more cabbage can also stimulate appetite, promote digestion and prevent constipation.
Baidu encyclopedia-cabbage (kohlrabi)
Baidu encyclopedia-cabbage