The number of seafood is relatively large, common kelp, lobster, rhubarb fish, scallops, Xiayi shellfish, turbot, red shellfish, lobster, nori, etc., of which kelp, also known as the river cabbage, is a perennial algae, often grown on the seabed rocks, lobster is mainly distributed in the tropical waters, the body is larger, rhubarb fish is a marine fish, often active in the mid-bottom waters.

1, kelp

Kelp is a perennial macroalgae, also known as river cabbage, the shape of a long strip, the color of brownish-green, often growing on the seabed rocks. Kelp can be cultured by tying it to ropes or bamboo material and placing it in seawater, where it can be harvested in March each year.

2, lobster

Lobster, also known as prawns, lobster shrimp, its head and thorax is broader, the tail is smaller, and the shell is hard, bright colors. Lobsters often grow on the warm offshore seabed or on the shore, and are more adaptable to the environment, but are more expensive due to short supply.

3, yellowtail

The yellowtail is a sea fish, presenting a long oval shape, the back color is gray-yellow, the abdomen color is yellow, often growing in the water depth of 60 meters in the middle of the bottom waters. The yellowtail swims inshore in the spring of each year to produce warmth, and then swims back out to sea in the fall in October to overwinter.