It's been a while since I've watched a Korean drama, but I recently watched "King of Octavia" and it was pretty good, with a lot of hilarious and adorable segments.

Particularly Park Ho's omelette rice actually traveled to ancient Korea and was met with lines of people snatching it up, what a joy.

It's the omelet that I've been thinking about making for a long time, but I've been putting it off. I've been thinking about it for a while now, but I just haven't gotten around to it, so I made this kitty omelet.

To carry a cute cat to work in my hand, gives me unlimited summer good mood.

Materials

Main ingredient: 2 eggs, 60g shrimp, 150g leftover rice;

Supplementary ingredients: oil, salt, cucumber, red pepper, ketchup, green beans

Cat omelet rice

1

Leftover rice bowl, kippers, red peppers, eggs and cucumber ready.

2

Cook green beans with salt, dice cucumber and red pepper, and dice kippers.

3

Eggs mixed with cornstarch and a little salt.

4

Heat the oil in a wok, add the diced red pepper and cucumber and sauté.

5

Add shrimp, green beans and stir fry together.

6

Pour the leftover rice into the pan and stir-fry.

7

Add a little soy sauce.

8

Add a pinch of salt to taste.

9

Add the tomato sauce, stir-fry the rice in the pan evenly and serve.

10

Pour a little oil into the pan and spread the omelet over low heat.

11

Put half of the amount of fried rice in the center of the omelet, wrap it into a square and put it into a bento box. Spread the rest of the egg mixture into an egg crust and line the bottom of the bento box.

Paint kittens with ketchup.

Tips

1. Slowly whisk the eggs to combine, do not whisk to create air bubbles.

2,

The purpose of adding cornstarch to the egg mixture is to increase the toughness of the egg skin and prevent it from breaking.