Steamed rice method
1, add vinegar steamed rice method: cooked rice should not be put for a long time, especially in summer, rice is easy to become rancid. If you steam rice, 1.5 kg of rice plus two milliliters of vinegar proportion of vinegar, can make the rice easy to store and rancid, and rice flavor.
2, add wine steamed rice method: when found out of the steamed rice pinch, available spatula to shovel rice, add two tablespoons of rice wine or wine, and then use the fire to cook for a while, the rice is not pinch.
3, refueling steamed rice method: steamed rice is not as good as new rice, but as long as you change the method of steamed rice, it will be as good as new rice. Practice is: the old rice washed, soaked in water for two hours, fishing out drained, and then into the pot with the right amount of hot water, a tablespoon of brindled oil or vegetable oil, with a high-flame boil into a simmering half an hour can be.
4, add salt steamed rice method: this method is limited to the leftover rice re-steamed when used. When steaming leftover rice, put a small amount of salt water, can remove the odor of the re-steamed rice.
5, plus tea steamed rice method: tea steamed rice, rice can make the color, aroma, nutrition are good, and greasy, clean mouth, food and provide vitamin benefits. Practice is: according to the number of rice take 0.5-1 grams of tea, with 500-1000 ml of boiling water soaked for 5 minutes, and then filter off the tea slag, the filtered tea poured into the washed rice, according to the routine into the pot steam can be.
How to make rice cooker recipes
Rice cooker saucy pork
Ingredients: 500 grams of pork, 1 tsp of soy sauce, 1/2 tsp of dark soy sauce, 1 tbsp of bean paste, 1 tsp of sugar, 5 grams of cinnamon, a small amount of ginger, 2 green onions
Practice:
1. Get all the ingredients ready.
2. Peel the ginger and cut it into julienne; wash the green onion and cut it into segments.
3. Wash the pork and cut it into small pieces.
4. Boil water in a pot and pour in the pork when the water boils.
5. Bring to a boil over high heat, and when it boils, continue to cook for about 10 minutes, skimming off the surface with a spoon as you go, then fish out and set aside.
6. Then start making the dressing by putting the sugar in a small bowl and adding the bean paste.
7. Add soy sauce, old soy sauce, add appropriate amount of water and mix well and set aside.
8. Put the pork after flying water into the rice cooker, add washed cinnamon and ginger.
9. Add the seasoning.
10. Stir gently with a spoon.
11. Cover the rice cooker lid, press the cook button, cook until the juice added green onion, stir well with chopsticks can be disconnected from the power supply, you like juicy can be poured out right away on a plate.
Rice cooker chicken
Materials: 400 grams of chicken, oyster sauce, a tablespoon of soy sauce, salt 5 grams, 10 grams of ginger, 6 mushrooms, 15 grams of green onions, 10 grams of garlic
Do:
1. Pour a little oil into the pot
4. Put the chicken, mushrooms, green onions, garlic into the pot
5. Press the button to start cooking
6. Sizzling chicken out of the pot
Rice cooker bologna casserole
Materials: 2 bowls of rice, appropriate amount of bacon, appropriate amount of sausage, 5 greens, broccoli, 4 small, 10g of soy sauce, oyster sauce, 5g of sugar 3g, water 70g, 2 fresh onions, ginger, a little peanut oil,
Practice:
1. rice hollowed out and washed, add a good water, the amount of water is slightly less than the usual 10g or so, add a few drops of peanut oil to start making rice, according to the function of the white rice key to make
2. bacon sausage sliced and spare
3. vegetables into the boiling water blanched clean breaks the life of a cold water spare
4.
4. chopped green onions and ginger as much as possible
5. sugar, oyster sauce, soy sauce in a bowl and add water to mix
6. hot pan into a small amount of oil
7. slow fire ginger and green onions sautéed until browned and slightly charred
8. add seasoned sauce to boil into a small bowl
9. rice is ready to cook the bacon spread over the rice, cover the lid of the pot, press the heat preservation then Heating function can continue to heat for about 5 minutes, if there is no such function you can press the keep warm button
10. rice cooker stops working again after opening the lid full of bacon flavor, bologna oil has penetrated inside the rice
11. vegetable sauce on the plate
12. rice turned evenly, so that the bologna and rice fully mixed, each grain of rice are stained with bologna flavor, served in a bowl with vegetables dipped in the sauce to eat
13. You can also put the sauce and vegetables into the bacon rice inside the mix to eat!
Rice cooker recipe production
Rice cooker marinated chicken claws
Materials: chicken claws a catty, ginger 5 slices, peppercorns dozen grains, half a scallion, chili pepper 2, 3 pieces of coriander, cinnamon a small piece of soy sauce, a small amount of dark soy sauce, a small amount of sugar, a small bowl of cooking wine,
practice:
1. Wash ingredients to be used to chicken claws to be clipped nails
2. p>2. Chicken claws boiled after the water swoosh clean, standby
3. rice cooker pads on the 3 cut short rice dumpling leaves
4. into the swoosh over the chicken claws
5. into the half of a large onion, sesame leaves, fennel, cinnamon, peppercorns, chili peppers, ginger
6. and then put a small amount of sugar, salt, soya sauce, cooking wine, soya sauce, and finally poured into a bowl of water, water, do not put too much! water, do not put too much
7. rice cooker timer 30 minutes can be in order to color evenly halfway turned once
8. 30 minutes, open the rice cooker and other claws a little cooler, can be mounted on the plate.
Rice Cooker Original Cake
Materials: 5 eggs, 80ml milk, lemon juice, salt 3g, 120ml flour, 80g sugar
Practice:
1. First of all, choose two clean pots without oil and water to whip the egg white basin should be a little deeper, to avoid splashing the egg white, the egg white and egg yolk separation
2. Add two tablespoons of granulated sugar 20g, friction with a manual whisk to break up the yolks and sugar fully dissolved
3. Separate out the egg white add a small spoonful of salt 3g, an appropriate amount of lemon juice, with an electric beater to beat out the fine bubbles, add 20g of sugar to continue to beat
4. three times to add sugar, each time to add 20g, and so on the egg whites whipped to rigid foams, that is, the head of the whisk with a short and pointed
4. Short and pointed can
5. 80g of milk into the egg yolk mixture, and then add 120g of flour whisk
6. one-third of the egg white into the egg yolk mixture, using a spatula up and down to turn well
7. Turn the yolk egg white mixture into the remaining two-thirds of the egg white and continue to mix well
8. will be well-mixed liquid shake out After the bubbles, sprinkle sesame seeds
9. will be the rice cooker modulation cake gear is OK, wait for the fragrant cake out of the pot it!