Japanese people like cold food

Japanese people like cold food, everyone eats food is usually eaten hot, for us Chinese, especially the old man in the family, often will persuade the child must not eat cold food. Because if you eat the grain is easy to diarrhea, the following look at the Japanese like cold food.

The Japanese like cold food 1

First of all, it is not that the Japanese like to eat cold food, but their food cooking method, even if eaten cold does not make much difference

If it is in the convenience store to buy rice balls or bento, the clerk will ask you need to heat it

Convenience stores of these bento can be heated up

But if you bring their own rice, generally

The reason is that they believe that the smell that comes out during the heating process will affect other people!

And Japanese food cooking methods and China's pan-fried, deep-fried, stir-fried, stewed there is a big difference

Even if eaten cold can also be

So it really is not that they like to eat cold food, but their national culture, do not give the surrounding people to add trouble

The Japanese people are usually eaten hot ah, in addition to the sushi

The Japanese people like to eat cold food 2

Japanese people eat bento not heated not only because of the rush, but with their habits and food safety has a very significant relationship. We carefully understand the Japanese food will understand that most Japanese people love to eat sushi, onigiri, and so on, these foods actually do not need to be heated, cold can also be eaten. In the Japanese habit of life, always to health and civilization of the main.

Japanese people like to eat most of the original flavor, they do not like to eat the food after heating, which not only wastes time, but also destroy the original flavor of the food. In addition, heated food will emit flavor, the smell will drift to colleagues, so in order not to affect other people eating and rest, the Japanese will choose not to heat the food.

In addition, the Japanese supermarkets sell almost all cold food, the Japanese people will buy the food home after a simple treatment can be eaten, those who can not eat . Food they will put it in the refrigerator and continue to take it out to eat the next day. Next, let's talk about food safety.

Japan is actually a very clean country, which is known to those who have been to Japan. Japan's cleanliness is from the outside in, which means that not only are the streets and houses in Japan clean, but the food is also very clean. So Japanese food almost does not need to be heated can be eaten directly, and will not eat bad stomach, see understand the gap.

And Japan's tap water is directly drinkable, which is also very worthy of people's attention, so the Japanese people, whether they usually drink water or water to cook, are not afraid, they can drink tap water at will, and will not be because of drinking tap water and diarrhea. This is something that we in China need to continue to strengthen.

In fact, the principal believes that the Chinese people like to eat hot food, in addition to the reason for living habits, the more important reason is that our food safety is not so good, a lot of food if you do not heat it can not kill the bacteria, eat eat it will be easy to eat a bad stomach. Our tap water is also not able to drink directly, see finally understand the gap.

After reading I believe that partners understand, Japan loves to eat cold food for two main reasons, one is the habits, two is civilization, three is food safety. In this regard, partners you have any different views?

The Japanese love cold food3

Because the Japanese love to eat cold food is one of their traditions, since ancient times, Japan is through the production of cold food to achieve the purpose of food preservation, coupled with the Japanese believe that their bento is also only eaten cold to eat, if their sushi and other food heated up, then it would be lost the original flavor of the food, so the Japanese people, regardless of what the season is like to eat cold food.

Japan is an island country, the lack of domestic resources, can only rely on the sea to eat the sea, so the Japanese in the ancient times of the largest source of food and source of income is to go to sea fishing, but fishing is the need to bring food,

If in the summer when the temperature is very high, to bring the hot food is certainly unrealistic, so they can only be a kind of production is not easy to deteriorate the lunch box is a cold ball of rice, and then in a cold rice ball, the food is not easy to be eaten. a cold ball of rice, then pour a little vinegar over it and eat the fish they hit directly on the ball.

This is in fact the most primitive sushi, and then the Japanese people found that eating this way is actually very tasty, so they will continue to improve this cuisine, and slowly formed the sushi we eat now.

We all know that the Japanese sushi is cold, if heated, it will destroy the original flavor of the sushi, so the Japanese people from childhood to eat this cold sushi, their stomach has adapted to the cold stimulation.

The Japanese are trained to tolerate the cold from an early age, and we can see that many Japanese girls wear short skirts in the winter, or Japanese students wear short shirts and shorts during winter physical education classes.

This is actually all to let the child from childhood body will produce cold resistance, because the Japanese people think that cold things to the body stimulation is very good, can fully mobilize the body's energy, so that the human body more your health, so the Japanese people no matter what the season like to eat cold food.

Although Japan is not a very big country, but their pace of development is very fast, and if we go to Japan to travel, we will find that the Japanese people are very hardworking, and the Japanese people they do things are very serious.

And the Japanese are very hardworking, in their almost every day to eat time is very little, and most of the Japanese at noon will not go home to cook, they basically eat bento. So in Japan we will find that most of the office workers are lunchtime lunch box, and their lunch box is never heated, directly eat cold.

We all wonder, even if the time is very tight, do not even have the time to heat the meal? In fact, they do not heat not only because of time constraints, but also with their habits and food safety in Japan has a very big relationship. Japan's most commonly eaten are sushi rice balls, these foods are not heated can also be eaten.

And we all know that the Japanese people like to eat the original flavor, so they will eat sashimi, and they do not like to eat after the food is heated, they think that after the heating of the food will destroy the flavor of the food itself. And there is another reason, that is, the Japanese people if in the process of heating the meal wafted out of the flavor, it will affect the other colleagues.

So if we go to Japan to visit the supermarket, we will find that their supermarkets are almost all cold food. And these cold food even if the kitchen white home after a simple processing can be eaten. Very simple and convenient, but also very much in line with the habits of the Japanese people.

Of course, the reason why Japan ate cold food and their food safety also has a very big relationship, we should know about Japan, Japan is actually a very clean country, it is not only shown in the external environment, in fact, the food is also so, Japan's food do not have to consider the issue of food safety, so that their food even if they do not heat up and eat directly will not have diarrhea phenomenon.

This is the first time I've seen the Japanese food.

And I don't know if you know the common sense of the Japanese life, is that the Japanese tap water is directly drinkable, but their hot water is generally not drink.

Now we understand why the Japanese are very like to eat cold food, mainly because of their habits and food safety is more assured, if you have other different opinions or views on this, welcome to leave a message in the comments section below, but also can pay attention to me, to learn more about food knowledge.