there are exquisite. For general banquets, according to the number of people, "N+1" is generally used to make up the double number. If the amount of dishes is small, it is necessary to "add one to make up the double number every Wednesday", and every three people add one dish, which is basically enough to eat. Order quantity = n (number of diners)+2. ?

the right to order food must be given to the guests first. If the guests insist on humility, don't be too reluctant. If you order by yourself, you should pay attention to the efficiency of ordering, not too long, but take care of the taste of the guests. Know whether the guests have any taboos, such as whether they are Hui people, whether they are pregnant and so on.

Three rules when ordering food

First, look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner party with more men, the amount can be increased appropriately.

second, look at the combination of dishes. Generally speaking, a table of dishes is best to be well-prepared, cold and hot, and try to be comprehensive. If there are more men on the table, you can order more meat, and if there are more women, you can order more light vegetables.

third, look at the importance of the banquet. If it is an ordinary business banquet, an average dish is acceptable from 5 yuan to 8 yuan. If the object of this banquet is a key person, then order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.