Preparation materials: dried peas, pork, corn kernels, carrots, peanuts, oil, salt, cooking wine and oyster sauce.
First, prepare ingredients, dry peas are cooked in advance, and peanuts are fried.
2. Dice carrots, and dice pork and marinate with cooking wine, salt and oyster sauce for a while.
Third, stir-fry diced meat in a frying pan.
Fourth, after the diced meat changes color, add carrots and stir-fry for a while.
5. Add dried peas and corn kernels and stir fry with salt.
Sixth, add peanuts.
Seven, put some oyster sauce.
Eight, stir fry evenly.