It is said that the origin of the fish head with chopped pepper can be traced back to the Yongzheng period in the Qing Dynasty, when Huang Zongxian, an anti-Qing scholar, fled because of his taboo on literary inquisition. On the way, I passed through a small village in Hunan and stayed with a poor farmer. The farmer caught a chubby fish from the pond and steamed it with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy. September 20 18 10, "Chinese food" was officially released, and "fish head with chopped pepper" was rated as one of the top ten classic Chinese dishes in Hunan.

In the final analysis, it is our Chinese food, and it is a home-cooked dish for our people. Since it is a home-cooked dish, every family has different ways and tastes slightly different, but that's basically what they do. Today, Anan will share with you how I cook it at home, but the fish head with chopped pepper in Cantonese cuisine is not so spicy. It should be adjusted according to the reason why Cantonese people don't eat spicy food. The spicy taste is slightly sweet and the color is not so bright, so if you want to eat authentic fish head.

A dish that will be eaten when you go to Hunan with spicy taste is very suitable for our taste in Guizhou. Fish-head tofu soup pays attention to nourishing the stomach, and the soup is delicious. It is a must-have starter when you go to Guangdong. Chopped pepper fish head is a famous dish in Hunan, belonging to Hunan cuisine, and it is usually made of bighead carp, also known as bighead carp, which is high in protein and low in fat. Fish head with chopped pepper is a Hunan dish, which is made from the head of chain fish, that is, bighead fish. It is made by removing fishy smell with cooking wine, pickling with ginger and chopped pepper, steaming in a pan for 15 minutes, and pouring hot oil on it. A spicy and palatable fish head with chopped pepper in Hunan cuisine is made. Fish head with chopped pepper is a Hunan dish. Of course, it is constantly evolving and making a variety. Many of them are made with local characteristics, but they are always the same. Fish head with chopped pepper belongs to Hunan cuisine.