Ingredients

6 prawns, green onions, ginger, dried chili peppers,

peanut oil, salt, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine.

Practice Steps

1 open the back of the prawns to remove the shrimp line, the shrimp gun and the shrimp brain is also clean;

2 put onions, ginger, chili, cooking wine and salt marinade to remove the fishy;

3 take the breadcrumbs, flour, glutinous rice flour, the ratio is 2:1:1;

4 mix the breadcrumbs evenly, and then evenly stick in the body of the shrimp;

5 pan Put the oil, to put more, the oil temperature in five or six layers of heat into the prawns fried;

6 fried well out of the oil control;

7 out of the pan on a plate.

Tips

Shrimp should be washed, and with green onions, ginger, cooking wine to fishy, wrapped in glutinous rice flour and crispy.

Fried shrimp

Information

Basic shrimp 300 grams, 50 grams of starch, 2 eggs, 200 grams of breadcrumbs, 500 grams of oil,

Salt moderate, half an onion, half a red bell pepper, a little bit of ginger, a little bit of garlic, a little bit of green onion,

Soy sauce a little bit, a little bit of cooking wine, a little bit of pepper, a little bit of ketchup moderate,

These are the best way to make the best use of your time and money.

Steps

1 buy back fresh basal tail shrimp;

2 pinch the head with shrimp line, I usually deal with this way, according to their own habits;

3 washed with scissors to open the back;

4 open the back of the shrimp with cooking wine, salt, pepper marinade for half an hour;

5 ready to prepare a number of ingredients washed;

6 green onions, ginger, garlic, onion, red pepper, and so on. chopped, onion and red pepper diced, green onion section cut into thin julienne soaked in water, the photo did not shoot together;

7 ready starch, egg wash, bread flour;

8 marinated shrimp, one by one, the first step wrapped in starch;

9 the second step wrapped in egg wash;

10 the third step wrapped in bread flour;

11 all in accordance with this, the order of the shrimp processed Plate spare;

12 frying pan pour oil, to a little more;

13 oil to eighty percent, in order to deal with the shrimp;

14 fry until both sides of the golden brown fish out of the plate, medium heat frying, high heat is easy to paste;

15 another pan, a small amount of oil, into the onion, ginger and garlic stir-fried, put onion and red pepper diced, sautéed for a few times, add a little salt;

16 Fried onion and red pepper diced, add a little, salt;

16 fried onions and red peppers diced on the plate containing shrimp, can be eaten with, can also be dipped in ketchup and eat,

? decorated with shredded green onions, fried shrimp crispy outside and tender inside, eat while hot, taste buds enjoy!

Tips

Be sure to live shrimp, to do out of the tender and delicious;

Onion red pepper diced can be omitted, sprinkle cumin powder or pepper powder is a good choice;

Shrimp shells are not easy to stick on the powder, wrapped in the hands of the time to press a;

The oil can be saved for frying, the bottom of a lot of crumbs, to be filtered;

The oil can be saved to frying, the bottom of the bottom of the crumbs, to filter a

The fried food should not be eaten too much, change the pattern to eat it!