The specific steps are as follows:

Ingredients: glutinous rice flour, sticky rice flour, corn flour, sugar powder, milk, etc.

1. Put glutinous rice flour, sticky rice flour, dry starch and powdered sugar into a basin and mix them, then add milk.

2. Add the oil and condensed milk, and stir evenly with a manual stirrer.

3. Cover it with plastic wrap, but be careful to leave a small mouth and don't cover it completely. Microwave for 3 minutes.

After heating for three minutes, both sides are cooked, but the middle part is still mushy.

5. Stir evenly with a mixing spoon, then cover with plastic wrap, still leave a little seam, heat for 20 seconds, take it out and stir again.

6. Take out 50 grams of glutinous rice flour, put it in a bowl and heat it in a microwave oven for one minute, which will slightly change color.

7. Peel the purple potato, cut it into small pieces, steam it, add sugar and milk, add oil to the wok, fry it, and knead it into small balls.

8. Cut the dough into small balls, put them on the cooked glutinous rice flour and press them into dumpling skins by hand. Then add the stuffing, wrap it tightly and knead it round.

9. This is a round dough. You can put it in the moon cake mold and press it.

10, finished product drawing. The taste is delicate, not sweet or greasy, and it won't harden in the refrigerator for two days.