Jiangsu specialties:

1, duck blood vermicelli soup

Duck blood vermicelli soup is a famous snack in the south of the city. Duck blood vermicelli soup with duck blood, vermicelli, duck liver, duck intestines, tofu fruit, duck gizzard, duck soup after stewing and become. Duck Blood Vermicelli Soup has a strong soup aroma and taste: light and refreshing, fresh and salty, which is one of the snacks that local people in Nanjing love to eat. Duck Blood Vermicelli Soup is a gourmet snack that is well worth tasting.

2, Wuxi sauce spare ribs

Wuxi sauce spare ribs is one of the famous dishes in Jiangsu, but also one of the local food snacks in Wuxi. Wuxi Spare Ribs in Sauce is made by using fine spare ribs, adding soy sauce, sugar, shaoxing wine, ginger and other ingredients. Wuxi Spare Ribs with Sauce has a reddish color and looks very tasty. The taste of Wuxi Spare Ribs in Sauce is salty and slightly sweet, and the meat of the spare ribs is tender and flavorful, which is very delicious. Wuxi Spare Ribs with Sauce is a very favorite food of local people in Wuxi.

3, Yangzhou fried rice

Yangzhou fried rice is a traditional snack in Jiangsu. Yangzhou fried rice is fried with rice, diced ham, eggs, shrimp, green beans and other ingredients, and finally sprinkled with scallions. Yangzhou fried rice is golden yellow in color, full of grains, loose grains, fragrant, and taste: fresh, smooth, tender, and delicious, very tasty. Yangzhou fried rice is not only famous in the local, is very famous in the country.

4, Changzhou Silver Silk Noodle

Changzhou Silver Silk Noodle is one of the famous snacks in Changzhou, Jiangsu Province. The appearance of Changzhou silver silk noodles white color, fine as hair, looking light and crisp, original flavor, plus shrimp, shredded meat, cucumber, scallions and other side dishes. It tastes very good. Changzhou Silver Silk Noodle is one of the favorite breakfasts of Changzhou locals.

5, Dragon robe crab bun

Dragon robe crab bun is one of the traditional food snacks in Nanjing. Dragon robe crab roe buns are stuffed with crab roe and crab meat, pork and chicken soup and seasonings and other ingredients, wrapped into the crust, put into a steamer basket, steamed over water on high heat can be eaten. Dragon robe crab meat buns are characterized by thin skin and filling, thick soup, the same go down, fresh and soft, too delicious, is the favorite snack of Nanjing locals. Friends who travel to Nanjing, must taste this delicious snack.