Prepare the ingredients as follows: 1 monkey head mushroom, 1 chicken thigh, 2 large pork bones, 2 jujubes (dried), 1 teaspoon of salt, 1 piece of ginger
Specifically, the following: 1 dried monkey head mushroom, 1 bowl of water, 1 teaspoon of fine salt, soak overnight, the next morning, pour out the brine, and then wash several times with repeated changes in the water, and cut off the mushroom tip, boiling water in the pot, the monkey head mushroom in the cooking water for 5 minutes, then fish out and reserve, prepare a chicken leg and two pieces of pork bones, ginger, and prepare the chicken soup, warm water in the pot, add chicken leg and two pieces of pork bones, ginger, and cut off the mushroom tip. Monkey head mushrooms into the boil water, cook for 5 minutes, then fish out and spare, prepare 1 chicken thighs, two pork bones, pot of warm water, put the chicken thighs and pork bones, ginger, boil the water, keep the medium heat and cook for 5 minutes to cook the foam, pour off the water, rinse the meat, wash the pot and fill it with new water, put in the meat, monkey head mushrooms, jujubes, boil on high heat and then turn to medium heat to cook for 1 hour, put the salt for seasoning!
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Monkey Head Mushroom Stewed Spare RibsPrepare the ingredients as follows: monkey head mushroom 50 grams, 200 grams of pork chops, 50 grams of carrots, 4 grams of wolfberries, 4 grams of salt, 1 tablespoon of yellow wine, 1.5 liters of water, 1 teaspoon of baking soda
The specific method is as follows: monkey head mushrooms soaked in warm water, repeatedly squeezed and cleaned, you can put 1 teaspoon of baking soda, to help remove the bitterness of the cleaning is complete, squeeze out the water, cut into small pieces of standby, but also can be in the boiling water blanching a little bit of water, the chops cleaned blanched, cleaned. water, clean, carrot slices, monkey head mushrooms, small ribs with water and wine stewed in water for 2.5-3 hours, 10 minutes before the pot to add cleaned goji berries, add salt to taste, out of the pot on the plate can be, the monkey head mushrooms themselves do not have a special flavor, you can refresh, a slight hint of bitterness, the texture of this soup to the pork ribs and carrots are mainly pork ribs are soft and rotting, and carrots, goji berries have a natural sweetness, and the taste is very good, but the taste is not good. You can completely ignore the bitter flavor of monkey head mushrooms, the soup is clear and fresh, and it is most suitable for people with poor stomach function!