How to make fresh meatballs with winter melon and mushroom soup in a home recipe

Main Ingredients

Wonton Fresh Meat Filling

20g

Winter Melon

500g

Scallion

Shredded Ginger

Supplementary Ingredients

Coriander

Shit Mushroom

6 Duo

Shrimp skin

Salt

Steps

1.Heat a pot of hot water, put in the meatballs made from the wonton fresh meat filling and the fresh mushrooms and cook and set aside

2.Fry the shrimp skin in hot oil in a hot pot and fish it out and set aside

3.Put in the chopped green onion and ginger in the bottom oil

4. winter melon slices and a spoonful of salt stir-fry until the melon is soft, put the shrimp

5. stir-fry evenly

6. into the meatballs mushroom soup, high heat boil pot

7. slow cooking for 30 minutes

8. into the parsley seasoning pot, finished

Tips

Shrimp last choice of the sweet sieve, the taste is much better

Shrimp skin to first pass the oil, and then fry the winter melon with the bottom oil, so that the winter melon flavor is fresh and fragrant

My meat is very salty, so the back of the put very little salt