1, add 50g of sago, 50g of fresh mango, 5g of red grapefruit meat15g, and 80g of ice cubes into the product cup;

2. Add 3 grams of fructose, 40 grams of coconut juice and 0/00 grams of milk/kloc into the conditioning cup and mix well, then pour it into the product cup along the ice surface.

3, with a thick straw.

In order to take photos, I added mango meat, red grapefruit meat and sago to the top of the whole drink. In real work, you can directly add these solids to the cup, so as to improve the production efficiency.