Apple pear has a big shape and a flat cone like an apple. Its skin is green and yellow, and it has a bright red light on the sunny side. Its flesh is milky white, crisp and tender, with few stone cells and small nucleus. Originally from Korea, it is mainly produced in Yanbian Korean Autonomous Prefecture of Jilin Province after successful introduction and cultivation. Yanbian apple pear is a geographical indication product with a cultivation history of more than 90 years. It belongs to a variety of Pak Lei, which has strong cold resistance and is suitable for long-term preservation without changing its flavor. After storage, the skin turns from green to yellow, and the blush is brighter. The fruit ripening period is generally from late September to early June of 10. Apples and pears taste a bit like apples, with moderate sweet and sour taste and rich nutrition.
Pear apple is a new variety of apple. Although related pears and apples can survive by grafting, it is difficult to grow normally. In recent years, through a series of studies, pear and apple have been cultivated successfully to some extent.