Sliced boiled pork

Side dishes: pork + ham sausage + pork + mushroom + mushrooms + mushrooms + bean sprouts

Applications: hot pot base + dried chili pepper + dried chili pepper + dried peppercorns + minced garlic + minced ginger + green onions + cilantro

Methods:

1, pork slices with a proper amount of salt and cornstarch marinade for ten minutes, so that the meat will be more flavorful.

2, hot pan hot oil hot pot base fry red oil can be.

3, add the right amount of water and cook to boiling under the vegetables cooked fish out of the bottom of the bowl, side dishes can be added according to their own preferences.

4, high heat cooking pork spine, under the pot to cook three minutes out, so that the meat will be more tender.

5, the cooked meat spread in the cooked vegetables above add dried chili noodles and dried chili pepper section and dry pepper in the minced garlic and ginger together on top of the meat.

6, is also the last step of the hot pot of hot oil, dripping hot oil in the minced garlic above the stimulation of the flavor, add scallions and cilantro to increase the color and aroma of the whole dish is very spicy and flavorful.

The ingredients: a moderate amount of salt + chicken essence (you can also not add, hot pot base inside the flavor already, but I prefer to taste a little heavier, or a small amount of a little, you can add according to their own taste).