The specific steps are as follows: 1. Ingredients: sauerkraut 10 kg, salt 100g, peanut oil 100g, half a piece of garlic, one piece of ginger, four rice peppers, 50g of soy sauce, and chicken powder 1 spoon. 2. Pick out the cabbage heart, arrange the vegetable skin and air it for two days, dry the water, add salt to the dried vegetable leaves in a big plate, rub the salt like washing clothes, and the vegetables become soft and rub the salt. This process takes about 5 minutes. 3, the glass bottle should be washed and dried, never running water, then put the dish in the glass jar, plug it hard, try to plug it, pour out the juice of the dish until there is no space and no air. When vegetables are in Xie Qing, they become pickles. If you want to eat them, just open a can and fry them. Remember to put them in a cool place.