1, make a collection of ingredients.
2. Cook jiaozi in cold water and take it out for later use.
3. Cook jiaozi and jiaozi in boiling water for about 3 minutes.
4. Add cheese crumbs to the crust.
5. Cook jiaozi in cold water and take it out for later use.
6. Put the cooked jiaozi in the skin and wrap it.
7. Add cheese crumbs to the crust.
8. Put in the oven and bake at 190 degrees 10 minutes.