Deli shop management skills! First, as for industry and commerce, taxation and so on, don't worry that he will come to you himself. Generally speaking, it is no problem to grind with him in the first month. I want to open a deli, so I usually understand that starting a business is not good and my wife and children have a heavy burden at home, but I can't say that the next month. If you have an employment permit, you can be tax-free for three years (the situation varies from place to place), and it will be easy if you have acquaintances. The national tax will not be collected until a certain turnover, and the local tax will definitely be paid. How much to pay is negotiable.
Deli shop management skills! Industry and commerce mainly handle business licenses, and some people are convenient. I want to open a deli, a health certificate, the environmental protection bureau to collect sewage charges, the health bureau to collect sanitation fees, and even flood control fees. You don't have to take the initiative to find them, they will come to you, and the charge is negotiable. A friend of mine runs a barber shop, and he says he can't help it, because he supports six units in a small shop.
Deli shop management skills! Second, the storefront problem, the good thing is that every city will have snack streets and the like, and the market has started. As long as it is not bad, there will be business. But shops in good places are in short supply. I want to open a deli. The transfer fee is not low, and it is estimated that the transfer fee is more than 20,000 yuan (for the transferred store, how long is the contract? It is very important whether the owner will take over the house after the contract expires and meet the owner to discuss the rent law after the contract expires. Some inexperienced people will be hacked. )
Deli shop management skills! Third, the profit of the catering industry is still relatively high. A colleague of mine contracted the unit canteen in the 1980s. A few days ago, he talked about opening a restaurant, and he was still happy from ear to ear, lamenting that money was so good at that time! -I hate my teeth itch ~ ~ But times have changed and the days of profiteering are gone forever. I haven't opened the deli you mentioned, but there are too many stalls in big hotels opened by my friends, and I have participated in them. I want to open a deli. What do you need to open a deli? Now the profit can't be too high, because the business has been done, according to your market. We should carefully investigate the market. Others sell crispy chicken 10 yuan, and you get 10 yuan. Not if it's too high. If it is too low, it will be unprofitable.
Deli shop management skills! There is no need to do too much publicity. I want to open a deli and do some profitable activities after opening. Activities during general activities, especially holidays, will gather a lot of popularity. First, because the price is low (you can also prepare some gifts, buy beer or ice cream from 10 yuan), second, because everyone wants to try it early, and third, because others will try it when they see so many people (so they will find some relatives and friends as soon as they open their business).
Deli shop management skills! 5. Buy goods. It doesn't matter if you don't understand at first. Friends who know how to do it can ask. Morning market is cheap and good. I want to open a deli. At first, if I didn't know whether it was good or bad, I just said yes to my boss. Don't ask the price yet. You can tell the good from the bad by doing it for a while. At this time, you can make a counter-offer, shop around and shop around. What do you need to open a deli? If it is long, some can be delivered to your door. Anyway, the catering business is not afraid of being dirty and tired, and leisure is impossible. Even if you hire a master, you must be an expert.
Deli shop management skills! I guess it's not that you can't do it, but that you don't want to do it yourself. In fact, what you said about the deli is easy to make, and it doesn't need much skill. I want to open a deli. Ingredients are the key. I have to take care of it slowly. I didn't try to do it several times in advance. I just want to rely on the chef. That's a restaurant. How many delicatessens have special chefs to open delicatessens? What do you need? Ask a few classmates for help in winter and summer vacations, usually a few working girls. Deli shops are nothing more than frying, boiling in brine or baking in the oven, with no technical content. It's hard to find a master for thousands of dollars to open such a small shop!