Scallion roasted tofu

Practice

1. Add 2 spoons of soy sauce, 1 spoon oyster sauce, a little sesame oil, a little salt, a little chicken broth, a little sugar, 1 spoon of cornstarch, the right amount of water and mix well

2. Oil hot tofu pan frying until both sides of the golden brown and standby

3. Oil hot into the scallion slices stir fry aroma, into the fried tofu stir fry evenly, then put in fungus, pour the sauce and stir evenly

4. Then add the fungus, pour in the sauce and stir well

4. After 2 minutes of cooing, the sauce can be put out of the pot