Because the figs here are of better quality and sweeter.

Figs have the effects of clearing away heat, promoting fluid production, strengthening the spleen and appetizing.

The fruit can be processed to make jam, preserved fruit, canned fruit, juice, fruit powder, preserves, syrup and a series of beverages.

Fig recipe

Fig jam

Ingredients: 500 grams of fresh figs, 120 grams of sugar, half a lemon

Steps: Fresh figs Peel and tear the figs into small pieces, put them into a large basin, add sugar, add lemon juice, wear disposable gloves, crush the figs, then put them into the pot, cook while stirring, cook until thick, then Prepare two sealed bottles, sterilize them, dry them, fill them with fig jam, let them cool and refrigerate them, then take them out when you want to eat them.

Fig Tart

Ingredients: 150g flour, 75g butter, 45g powdered sugar, 45g egg liquid, 1g salt, 110g light cream, 110g cream cheese, 45 grams of powdered sugar, a few drops of vanilla essence, 7 fresh figs

Steps: Cut the butter into small pieces, add the cake flour and powdered sugar and grasp it with your hands to make crispy pieces, then process a little and set aside. Add egg liquid and salt to the dough and knead it into a dough. Wrap it in plastic wrap and put it in the refrigerator for about an hour. Start making the tart filling. Add sugar and hot water to the cream cheese and stir to melt. Then add light cream and stir until smooth. Set aside. Place the refrigerated dough on oiled paper and roll it out into a tart shell of about 2 mm. Cut it according to the shape of the mold and use a fork to make some small holes in the bottom of the tart. Then put tin foil and beans to hold it down. Put it in the oven at 180 degrees for 15 minutes. Take it out. Pour the filling into 8 portions, then place the figs on top, sprinkle with crispy crumbs, and continue to bake at 185 degrees for about 25-30 minutes until it starts to color.

Fig and pigeon soup

Ingredients: 2 pigeons, 10 figs, 5 red dates, 20 wolfberries, 1 teaspoon of salt, 1 piece of ginger

Steps : After cleaning the pigeons, cut them into four, then cut the figs in half, then put them into a casserole together, add red dates and wolfberries, add ginger slices, then add a little more water to cover the ingredients, and cover the pot. , bring to a boil over high heat, then turn to low heat and simmer for 1 and a half hours. After cooking, add salt to taste.

Fig and Tremella Soup

Ingredients: 1 Tremella, 10 figs, 1 carrot, 15 grams of dried lily, 25 grams of rock sugar

Steps: Divide the Tremella into Soak in advance, clean, cut into small florets and set aside. Peel the carrots and cut into small pieces and set aside. Soak the lilies in advance. After all the ingredients are processed, put them into the soup pot, then add 2 times the water of the ingredients, and then put Add 25 grams of rock sugar, bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours.

Fig chicken soup

Ingredients: half an old hen, 10 figs, 10 wolfberries, 1 piece of ginger, appropriate amount of salt

Steps: Cook the old hen After cleaning, chop into small pieces and put them into the soup pot. Cut the figs in half and put them into the soup pot. Then add the wolfberry and ginger slices. Add 2 times the water to cover the ingredients. After boiling on high heat, turn to low heat. Simmer for 1 and a half hours.