Salmon (scientific name Oncorhynchus) means "salmon" in English. Salmon is divided into salmon and salmon, so salmon is trout. There are two kinds of trout in Salmonidae: sea trout and rainbow trout.

Salmon, also called salmon or salmon, is one of the commonly used fish ingredients in western food. There are different kinds of salmon in consumer markets in different countries. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly red-fleshed rainbow trout, and American salmon is mainly Alaska salmon. Salmon generally refers to salmon belonging to the family Salmonidae, and there are many kinds, such as salmon and humpback salmon produced in northeast China.

Mandarin fish:

Mandarin fish, also known as squid, is a carnivorous scaly fish; Taxonomically, it belongs to fatty fish. Siniperca chuatsi has a flat body, a bulging back, a thick body and a pointed head. ? It is one of the "four famous freshwater fish" in China. The meat of mandarin fish is tender, with less thorns and more meat. Its meat is petal-shaped and delicious, and it is really the best among fish. Zhang, a poet in the Tang Dynasty, wrote a famous sentence in his "Fishing Song", praising this kind of fish.