Home version of pearl milk tea

Ingredients: sweet potato starch (a small handful), milk.

Accessories: appropriate amount of brown sugar, 6 pieces of brown sugar, appropriate amount of tea.

Method:

1. Put all the brown sugar in water. Do not add too much water to avoid the color being too light when kneading the dough later. After the water boils, cook for a few minutes, then pour the boiling water into the prepared sweet potato starch, being careful not to add too much water, and then knead it into a dough.

2. Slowly tear the mixed dough apart bit by bit with your hands, and roll it into a ball the size of a soybean, which is the pearl in milk tea. The speed must be fast, otherwise the dough will dry out. .

3. There is some remaining brown sugar water in the pot, add some water, add the rolled balls, bring to a boil in the pot, then turn down the heat and cook for another half an hour.

4. Stir it after cooking for a while. Because sugar is added, it is necessary to prevent it from sticking to the pan. Turn on low heat and cook slowly until the color becomes almost transparent. Take out the pearls and you will find that they will soon become Became completely transparent. If you find it difficult to control the time, you can cook it for half an hour and then bite it open to see if there is a white hard core inside. If not, it is done.

5. Add an appropriate amount of white sugar or brown sugar to the pot, stir-fry over low heat, add the prepared tea leaves, and stir-fry until the sugar color appears.

6. At this time, add 500ml of milk and bring to a boil over high heat.

7. After boiling, turn off the heat and use a strainer to remove the tea leaves inside, pour the milk into the pearls and drink.