A complete collection of fancy steamed bread practices

Ingredients: (about 9- 10 steamed bread of various styles) 500 grams of rich flour, 250 grams of water, 5 grams of yeast, and 0/0 grams of sugar; Weighing a plurality of red dates, a plurality of red beans and a plurality of black beans, and putting yeast into a small amount of warm water; Mix and knead all the ingredients until the dough is smooth, cover the dough with a wet cloth and ferment in a warm and humid place for one to two hours. You can put a bowl of hot water in the oven and put the dough in the oven for fermentation. Knead the fermented dough until it is smooth.

Second step

The practice of pattern steamed bread is illustrated with examples.

Making Hedgehog Steamed Bread: Weigh 50g of dough and knead the dough into sharp drops.

Third step

Use small scissors to cut the sharp corners from the tip at 1/4, the first layer cuts four sharp corners, the second layer is staggered with the sharp corners of the first layer, and so on.

Fourth step

The hedgehog's body should be cut with sharp corners, and two red beans should be placed where the hedgehog's eyes are placed. The shape of the little hedgehog is done.

Step five

Rabbit modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

Step 6

Cut out the rabbit's long ears at the dough tip 1/4 with larger scissors.

Step 7

The other ear was also cut off, and both ears stood up for plastic surgery.

Step 8

Match two red beans at the rabbit's eyes, and the rabbit shape is ready.

Step 9

Lamb modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

Step 10

Pinch two small ears symmetrically at the reunion head.

Step 1 1

Shape left and right, and pinch the ears into size symmetry.

Step 12

Cut off the ear from the lower end with small scissors.

Step 13

Plastic ears, pull the ears out a little to form two symmetrical upturned small ears.

Step 14

Make a mouth and cut the tip of the dough with scissors.

Step 15

Open your mouth with a red bean for support.

Step 16

Match two red beans between two ears as horns, decorate the mutton with tools and poke out the texture of the pit. You can use a toothpick in this step.

Step 17

Put black beans on your eyes and the mutton will be ready.

Step 18

Have you learned the previous simple modeling? Now, being a dragon is a bit complicated. Xiaolong's method: Weigh130g of dough, knead it into strips, round the head and thin the tail, and dish the noodles into an S-shape.

Step 19

Cut two large corners at the faucet with small scissors, and cut another knife in the middle of the corners.

Step 20

Cut four small corners around the corner with scissors, and cut the mouth with scissors at the same time, with red beans as support.

Step 2 1

Match two small red beans at the eyes.

Step 22

Cut the small sharp corners from beginning to end with scissors. Each row of sharp corners should be staggered and cut in the middle of the tail to form a tail.

Step 23

Rub a small piece of dough into a long strip, cut it three times in one section, and make it a little dragon's paw.

Step 24

* * * Make two claws and stick them on both sides of the dragon. After the dragon shape is completed, you can make two dragons, and the other dragons are in the opposite direction when they are S-shaped.

Step 25

Flower steamed bread's practice: weigh 15g dough, and one * * * weighs 6 pieces.