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Why do some tofu skins taste like yuba?
Because yuba, soybean oil skin and bean curd skin are all bean products, they taste like the same food.

The main differences are as follows: first, the production method is different; Second, the shape and taste are different. 1, yuba is a soybean milk that is heated and boiled, and after a period of heat preservation, a surface is produced.

Oil bean skin is also called bean curd skin, and it will be called differently in different places. In some places, it will also be called bean curd skin. When I was a child, I first came into contact with the oil bean skin, which was a knot of beans. When I ate it, I felt it was not amazing, but I felt that.

Let's take a look: What's the difference between yuba and bean skin? 0 1 Different production methods Sun-dried beancurd skin, also known as bean curd skin or bean curd skin, is to grind soybeans into soybean milk, and then heat the soybean milk, and a film will appear on the surface, until the film solidifies.