1. First, wash the cantaloupe, then cut it into two equal halves along the direction from the pedicel to the tail of the cantaloupe, remove the pulp in the middle, cut the two halves into four petals, or cut them into eight petals again according to personal preference, then separate the pulp from the peel with a knife, and finally cut the pulp into small pieces for eating.

2. Hami melon: Hami melon, a special product of Xinjiang, is a symbolic product of China's national geography. Hami melon is mainly produced in Turpan basin. It has different shapes, unique flavor, plump meat, crisp and refreshing. Hami melon is rich in nutrition, with the highest sugar content of 2 1%. Hami melon became a tribute variety in Yongping period of the Eastern Han Dynasty. In the Qing Dynasty, it was sealed as a tribute by King Hami and rewarded by Kangxi. At that time, cantaloupes were "tribute in previous years", "cantaloupes were richer" and "cantaloupes really gave Hami as a tribute". Tracing back to the source, cantaloupe originated in Shanshan County, Turpan.