Whether the sour soup jiaozi is delicious or not depends entirely on a bowl of delicious hot and sour juice. Soy sauce, rice vinegar, Chili oil, chives and chopped green onion are indispensable, and if they are indispensable, they will be less delicious.

Ingredients: 200g pork, 5 shiitake mushrooms, 4 Shanghai greens, 250g dumpling skin, 3 tablespoons soy sauce, 2 tablespoons vinegar, 1 tablespoon oyster sauce, appropriate amount of salt, appropriate amount of sugar, half a spoonful of Chili oil, 1 small handful of shrimp skin, 1 slice of laver, appropriate amount of chives, 650.

Second, steamed dumplings with shepherd's purse

Steamed dumplings are the best way to eat. Put the wrapped jiaozi in a steamer and dip it in your favorite juice.

Ingredients: 500g dumpling skin, 300g pork, 250g shepherd's purse, salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, sugar.

Fried dumplings with lotus root and pork

Fried dumplings are not steamed or boiled, but fried in a frying pan. What people like best is the golden crispy bottom of the pot, which is crisp to bite. The stuffing inside is soup, just like fried dumplings. This is the favorite way for jiaozi people in the south of the Yangtze River to eat.

Ingredients: lotus root 1 joint, pork 300g, dumpling wrapper 250g, carrot half, salt, soy sauce 2 tbsp, oyster sauce 1 tbsp, sugar, cooking wine, shallot, black sesame 1.

Fourth, spicy jiaozi.

Especially, when eating jiaozi, automatic fast food is a way to enjoy. Spicy and delicious is more enjoyable than eating mala Tang.

Ingredients: jiaozi 12, 2 tbsps of soy sauce, oyster sauce 1 tbsps, vinegar 1 tbsps, sugar 1 tbsps, 2 tbsps of sesame paste, minced garlic 1 tbsps, Chili powder 1 tbsps, cooked sesame seeds/.

Five, Chinese cabbage eggs jiaozi

The most traditional way to eat in jiaozi is simple and easy.

Ingredients: 500g Chinese cabbage, 3 eggs, shrimp skin 1 piece, appropriate amount of dumpling skin, a little salt, cooking wine and oil.