Open barbecue franchise want to do good business, you need to do three things, the first is the taste to be delicious, and sell good, that is to say, to color and flavor. Whether you open a barbecue franchise is to want to earn more than ten thousand a month or a thousand a day, you first have to put your hands on the skewers grilled delicious and good-looking can be, so that customers love to eat to eat, will eat a time to eat a second time. Some barbecue store grilled out of the barbecue flavor flat without characteristics, grilled out of the vegetable string black not pull a few are almost paste, such a barbecue customers ate once after the estimate will not buy a second time. Want to grill delicious and good-looking, you need to have a better barbecue technology and recipes, technology can be more practice can be solved, this is not complicated to learn, more grilled a few times on the very skilled.

As for the barbecue spice recipe, the general barbecue franchise brand spice recipe taste is very good, both delicious and distinctive, but these franchise brands often do not directly provide barbecue spice recipe, the franchisee can only be purchased from the headquarters of the raw materials with good. Of course, there are a lot of public recipes on the Internet, these recipes can also be used, but to join the brand's confidential recipe than, certainly a lot worse, there is no market competitiveness, or how will others publish it?

The second is clean and hygienic, to let people eat at ease to eat comfortably, if your barbecue franchise is always dirty, then it is estimated that many customers look at the desire to consume nothing. Clean and sanitary dining environment will greatly enhance the customer's dining comfort. The same is the same flavor of the two barbecue restaurant, a clean and hygienic environment comfortable, a dirty and shabby, customers will choose which one?

The third is to choose a crowded place, but also to do a good job of online promotion and publicity, to let the neighborhood around the people know that you can eat barbecue here, to let people think of eating barbecue on the thought of your barbecue franchise. May be a lot of places have not allowed smoke barbecue, then you should choose smokeless barbecue, smokeless barbecue in many places are allowed, basically not subject to any restrictions.