How to steam the red sturgeon (soy crab)

1. Wash the red sturgeon with cold water.

2. Put it into a pot of cold water and steam for twenty minutes.

3. Take it out and eat!

Red sturgeon steamed vermicelli

Steps

1. Insert the live red sturgeon into the place where the breath bubbles between the chopstick lid and the body for a moment, and then Open the shell, remove the gills and intestines on the surface of the red sturgeon and wash them

2. Soak the sweet potato vermicelli in water, add some light soy sauce, salt and a little oil, mix well and spread it on the bottom of the bowl for later use

3. Then cut a red sturgeon into 6-8 parts (I used 2)

4. Spread on the vermicelli and cover the red sturgeon shell

5. Put it into a steamer with boiling water and steam for about 10-15 minutes

6. Take it out and pour it on the hot oil. If there are chopped chives, it is best to sprinkle them (to enhance the flavor). It is actually not necessary to add them. Just as delicious.