How to make shrimp and corn fried rice

Main Ingredients

Shrimp

60g

Corn

50g

White Rice

200g

Supplements

Ginger

Onion

10g

Scallions

Shallow Onion

Short amount

Material Wine

Pinch

Steamed Fish Soy Sauce

Moderate

Salt

Moderate

Cooking Oil

Moderate

Steps

1. Peeled shrimp, cut into cubes, and mix with a little wine to marinate a little.

2. Keep the head of the shrimp for later use.

3. Onion minced, ginger shredded. Onion chopped.

4. Wash the corn kernels.

5. Rice beaten.

6. Add more oil in the pot moderately, put the shrimp head, simmer over low heat.

7. Take out the shrimp head, add onion and ginger and saute.

8. Add shrimp.

9. Add corn kernels and saute.

10. Add rice and stir fry.

11. Add a little salt.

12. Add soy sauce and stir-fry well.

13. Add chopped green onion and saute well.