The time for steaming the small green dragon is usually between 7 and 15 minutes. The steaming time depends on the size and cooking method of the small dragon. The following is a detailed introduction: For the small dragon weighing 300 to 500 grams, the steaming time is usually about 8 to 10 minutes. If Xiaoqinglong is large, it may be necessary to extend the steaming time appropriately, and the longest time shall not exceed 15 minutes. Make sure that the water is boiled before putting it into Xiaoqinglong for steaming. Xiaoqing lobster is a popular seafood. It is rich in protein, which is very important for maintaining the health of muscles, bones and skin. Rich in vitamin B 12, folic acid and vitamin D, it is of great help to improve immunity, maintain bone health and prevent anemia. Rich in minerals such as calcium, phosphorus and iron, it is of great help to maintain bone health, normal nervous system and improve immunity. When cooking Xiaoqing lobster, the five methods of frying, roasting, boiling, steaming and baking are common practices. Choose any one, and it is a delicious Xiaoqing lobster.