Korean sizzling tofu method Ingredients: white tofu chili sauce (no sweet chili sauce) auxiliary ingredients: onions, scallions, soy sauce, coriander, salt, MSG, sizzling tinfoil 1. Split the white tofu in half and add to the boil Add some salt to the water, take it out and put it on the iron plate (put the tin foil on the iron plate and put the tofu) 2. Put oil in the pot and fry the chili sauce first. Add the onions, green onions and coriander (cut into cubes) ) Put it into the pot together with the chili sauce, add a little soy sauce and MSG, then take it out of the pot and put it on the tofu. 3. Put the tofu with the sauce on the iron plate and put it on the fire and bring it to a boil. This way the Korean iron plate tofu is ready. Don’t be too naive. Boss, I don’t sell it! The formulas are sold together with the machine! ! ! It's delicious~ You need to ask an expert for that~! The one mentioned above is not the real Korean sizzling tofu. Many food carts only have names like "Korea..." on the surface. Isn’t there another “Korean sausage”? (I’ve also seen grilled ham sausages sold in oil and ham sausages on the street) I’ll tell you briefly about the sizzling tofu I know (although it’s not really Korean) 1. Get a piece of white tofu (not oily tofu) 2 Then put some oil (on the iron plate) 3 Then put the tofu (wait a few minutes...don't fry it completely or use oil) 4 After the appropriate time, apply coating on the surface of the tofu. 5 Then cook for a while and 6 will be ok. Ingredients: red pepper powder, green onions, soy sauce, MSG, sesame oil (it’s up to you what to add). Cut the green onions into very small pieces, then fry them in some oil. for a while (not too long), then add soy sauce, chili powder, MSG, sesame oil and other ingredients and stir-fry for a while... Finally, apply it on the surface of the tofu. Korean iron plate tofu is the method. Ingredients: white tofu chili sauce (no sweet chili sauce) auxiliary ingredients: Onions, scallions, soy sauce, coriander, salt, MSG, iron plate, tin foil 1. Split the white tofu in half and put it into the boiling water. Add some salt to the water, take it out, take it out and put it on the iron plate (spread the tin foil on the iron plate. Put the tofu) 2. Put oil in the pot and fry the chili sauce first. Put the onions, green onions and coriander (cut into cubes) into the pot with the chili sauce. Add a little soy sauce and MSG and take it out of the pan. Put it on the tofu. 3. Pour the cilantro. Put the sauced tofu on the iron plate and put it on the fire to boil. Then the Korean iron plate tofu is ready. The recipe is sold with the machine. Don't be too naive, boss, I don't sell it! ! ! It's delicious~ You need to ask an expert for that~! The one mentioned above is not the real Korean sizzling tofu. Many food carts only have names like "Korea..." on the surface. Isn’t there another “Korean sausage”? (I’ve also seen grilled ham sausages sold in oil and ham sausages on the street) I’ll tell you briefly about the sizzling tofu I know (although it’s not really Korean) 1. Get a piece of white tofu (not oily tofu) 2 Then put some oil (on the iron plate) 3 Then put the tofu (wait a few minutes...don't fry it completely or use oil) 4 After the appropriate time, apply coating on the surface of the tofu. 5 Then cook for a while and 6 is ok. Ingredients: red chili powder, green onions, soy sauce, MSG, sesame oil (it’s up to you what to add). Cut the green onions into very small pieces, then fry them in some oil. For a while (not too long), then add soy sauce, chili powder, MSG, sesame oil and other ingredients and stir-fry for a while... Finally, apply it on the surface of the tofu