Insects have the dietotherapy effect of invigorating spleen and nourishing yin. They can only grow in a pollution-free environment. This edible worm is limited to females because it tastes fresh and crisp. And 1 1 until February, it is the fattest time for worms, and eating at this time is the most delicious. Insects must be cleaned up before cooking. First, remove the sediment from the worm's stomach and rinse it repeatedly to ensure that there is no residue on the worm. In principle, bugs are just different in size. The bigger the strips, the thicker the meat and the better the taste.
Worms can also be cooked with oysters, and two equally delicious things can be cooked in the same pot. Worms are easy to cook and suffer from fire for a short time. Therefore, it is necessary to cook the oysters first and put some lean meat in the middle, so that the smell of oysters and insects can be completely hung out.
Worm snail is a famous local seafood in Zhanjiang, which has the effects of nourishing yin and tonifying kidney, promoting fluid production and quenching thirst. The local people like to make soup and porridge with earthworms and snails very much. Like Chaozhou porridge, the rice grains at the bottom of the porridge are clearly separated by the Shuichu River and the Han River, instead of turning people off. The porridge made is naturally sweet. Worms have special functions, such as protecting the kidney and stomach, strengthening the body and strengthening the yang, and beautifying and moistening the skin. Especially for the elderly, children with nocturnal enuresis and people with weak renal function, it is the best in the world to cook porridge for a period of time in the morning and evening to ensure strong renal function and rosy complexion. Long-term consumption can strengthen the body, replenish vitality, enhance immunity, prolong life and make the skin more transparent and shiny. Over the years, it has won unanimous praise from many consumers in society. How to eat: Dried worms can cook porridge, soup, stir-fry, stew and stir-fry, and the taste is absolutely first-class [Note]: Do not directly soak worms that are not fried yellow, otherwise the boiled worm soup will not have a delicious taste. Sandworm, its name is not beautiful, but its nutrition, taste, medicinal and dietetic value are no less than other precious seafood treasures, so it is known as "beach sausage". The meat of the worm is crisp and tender, delicious and nutritious, and it is rich in protein, fat, calcium, phosphorus, iron and other nutrients, especially the taste, which is better than sea cucumber and shark's fin. Because sea cucumber and shark fin have no taste, you must add ingredients such as chicken or lean meat when cooking, otherwise it will be boring. Worms are delicious and do not need to add other ingredients. Eating alone or fresh is very distinctive. In addition to the favorite food of urban and rural residents, it is also a rare delicacy in hotels and restaurants. The worm also has high medicinal efficacy and dietotherapy value. Cold, sweet and salty in nature, it has the effects of nourishing yin, reducing fire, clearing away lung heat and tonifying deficiency. According to medical records, if women have symptoms such as bone steaming hot flashes, night sweats due to yin deficiency, cough and asthma due to lung deficiency, chest tightness and excessive phlegm, and insufficient postpartum milk, it is best to eat worms. For children with pulmonary tuberculosis, cough, neurasthenia, spleen deficiency or dryness, it is effective to drink wormwood ginger thin broth. Because ascaris lumbricoides nourishes yin and kidney, children suffer from kidney deficiency and frequent urination, cooking ascaris lumbricoides porridge can receive good curative effect. Therefore, this insect is a nutritional and dietetic product suitable for all ages.