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Biangbiang noodles (Hanyu Pinyin: Biángbiáng miàn, the word biang is a combined character that cannot be entered into a computer, and is often written instead of BiángBiáng noodles, biángbiang noodles, or 奤奤奤奤奤奤奤奤奤奤奤奤奤奤) is a Shaanxi Guanzhong region, a traditional Han Chinese flavor noodle dish, named for the sound of biang, biang in the preparation process.

Made with flour ground from wheat in Guanzhong, the noodles are hand-pulled into long, wide and thick strips, seasoned with soy sauce, vinegar, monosodium glutamate, peppercorns and other condiments in a noodle broth, fished into the noodles, and drizzled with hot vegetable oil to be ready.

Legend has it that during the Qin Dynasty, when the Qin army was on the warpath for many years, the Qin soldiers from the Guanzhong region loved noodles, but it was impossible for them to bring rolling pins and boards with them on their journeys to war.

What to do? A clever cook in order to let the soldiers eat delicious noodles, finally came up with a way: he first and the noodles, and then randomly find a board, and then and the good noodles pull the two ends, wrestling into a long, wide and thick belt noodles, noodles and panel wrestling impact "biang, biang" sound.

Cooked and fished out a large sea bowl, the bottom of the bowl beforehand with the ingredients and some bean sprouts and greens, naturally, to pour ___ on a large spoonful of oil splash chili, steaming up, the soldiers have to taste, and then a spray slurping sound. After the war, the clever cook returned to his hometown of Xianyang, to sell "biang, biang" noodles for a living.