Dumplings stuffed with dragon bean corns and flat mushrooms

Ingredients

Main Ingredients

Pork

400g

Flat Mushrooms

300g

Dragon Bean Corns

300g

Wheat Flour

500g

Sides

Scented Oil

Moderate

Salt

Moderate

Chicken Essence

Moderate

Soy Sauce

Moderate

Oyster Sauce

Moderate

Steps

1. Five-flake meat ready to use

2. Long Bean Crooks and Meat Stuffing, Mushrooms are ready for use.

3. Put the long bean curd into the pot, use boiling water to scald for a while and then take it out (after squeezing out the water) and chop it up for use.

4. Clean the mushrooms, squeeze out the water and then chop.

5. Put the meat, long bean curd and mushroom into a large bowl.

6. Put in a moderate amount of sesame oil first.

7. Then put in moderate amount of chicken essence.

8. Put in the right amount of salt.

9. Put in moderate amount of soy sauce.

10. Put in the appropriate amount of oyster sauce.

11. Mix well and set aside.

12. Put the flour into the chef's machine and blend in the right amount of water, start to mix the noodles.

13. When the dough is ready (15 minutes), pull out the dosage and roll out the dough.

14. Wrap the filling.

15. wrapped dumplings (at this time on the fire sitting pot of boiling water), waiting for the dumplings under the pot to cook.

16. The water boils, the dumplings. Once the water boils again, add cool water and cook the dumplings for the first time until they are cooked.

17.

Tips

The filling of the dumplings can be combined with your favorite ingredients.