Tofu with fish flavor, ingredients: 400 grams of tender tofu; 18 grams of minced pork; 3 grams of white onion; 3 grams of green onion; 3 grams of ginger; 5 grams of garlic; 5 grams of salt; Pixian Douban 15 grams; 6 grams of sugar; 15 ml of vinegar; 10 ml of soy sauce; moderate oil; moderate amount of water.

Steps, 1, tofu cut into about 1.5 * 1.5cm size square. Blanch the tofu cubes in cold water in a pot, add 2 grams of salt and boil the tofu. Pour out most of the tofu water, leave a small portion of the tofu water and tofu block together and spare. Prepare minced pork, ginger, garlic, green onion and white onion. Pour some oil into the wok, add the minced meat and stir-fry, set aside. Pan and then pour a moderate amount of oil, into the ginger, garlic, cooking incense. Pour into the Pixian bean stir fry. Add the rest of the salt, sugar.

2, pour in vinegar, soy sauce stir fry, make a fish sauce. Pour in the white onion end stir fry. Pour in the fried minced meat and stir fry, stir fry fish flavor. Pour the tofu cubes into the pot along with the tofu water. Bring to a boil over high heat, turn to medium-high heat and simmer the tofu, gently pushing it twice with a spatula halfway through. When the sauce receives a little less than half, adjust the water starch. Add the chopped green onion just before removing from the pot. Gently turn and push a few times, the juice at this time almost close to the fire can be.

Return to the meat ingredients: pork, green garlic, oil, salt, green onions, ginger, sugar, PI County bean paste.

Practice: 1, pork pork eight mature, cut thick slices, onion, ginger and garlic slices, 2, green garlic oblique slices, PI County bean curd, 3, take a net frying pan sit on the fire hot pour cooking oil burned to 7 into the heat, under the onion and ginger aroma, 4, poured into the meat slices stir-fry, stir-fry to the edge of the meat slices rolled, 5, under the soybean paste, a little sugar stir-fry evenly, and then into the green garlic stir-fry for a few seconds, 6, stir-fried pan can be, soybean paste is already salty, do not need to add salt. No need to add salt.